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1642 East 56th Street, Chicago, IL, USA

Job Type



About the Role

Your attention to detail, impeccable service, and friendly demeanor will elevate our guests' visit to a culinary delight.

Key Responsibilities:

- Guest Welcome: Welcome guests with a warm and friendly demeanor, escorting them to their tables.
- Menu Knowledge: Be well-versed in the menu, including daily specials, and provide recommendations to guests.
- Order Taking: Take orders accurately and efficiently, ensuring that any special requests or dietary restrictions are noted.
- Food and Beverage Service: Serve food and beverages promptly and with care, ensuring accuracy and presentation.
- Timely Check Delivery: Present checks and process payments accurately, handling cash and card transactions.
- Table Maintenance: Monitor tables, clearing dishes, and ensuring a tidy and organized dining area.
- Guest Interaction: Engage with guests, answer questions, and address any concerns with professionalism and courtesy.
- Team Collaboration: Communicate with the kitchen and bar staff to ensure smooth service.
- Upselling: Suggest additional items such as desserts or beverages to enhance the dining experience.


- Exceptional customer service skills with a friendly and welcoming personality.
- Ability to work efficiently in a fast-paced restaurant environment.
- Strong organizational and multitasking abilities.
- Knowledge of the menu and a passion for culinary excellence.
- Prior experience as a Server or in a similar role is a plus.

Needed Certifications

Basset Certification and Food Handler Certification

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