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About the Role
Develop and execute creative and innovative pastry recipes and desserts.
Oversee all aspects of the pastry department, including inventory management, ordering, and cost control.
Train and mentor pastry team members to maintain high standards of quality and consistency.
Collaborate with other chefs and culinary staff to create cohesive menus and dining experiences.
Needed Certifications
Food Handler Certification
Proven experience as a Pastry Chef or similar role in a high-volume kitchen environment.
Extensive knowledge of pastry techniques, ingredients, and flavor profiles.
Strong organizational and leadership skills.
Ability to work collaboratively in a team-oriented environment.
Culinary degree or certification preferred.
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