About the Role
As a Kitchen Manager you'll be the culinary conductor, orchestrating the creation of exquisite dishes that embody the spirit of the Caribbean. Your culinary expertise and leadership will ensure that every plate is a masterpiece.
Key Responsibilities:
-Kitchen Leadership: Oversee all aspects of the kitchen, including food preparation, quality control, and safety.
-Team Management: Lead, mentor, and inspire kitchen staff, fostering a collaborative and efficient work environment.
-Menu Development: Collaborate with the executive chef to create, refine, and execute menus, ensuring culinary creativity and guest satisfaction.
-Quality Control: Maintain high standards of food quality, presentation, and consistency.
-Inventory Management: Manage inventory, order supplies, and control food costs.
-Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
-Guest Interaction: Interact with guests to ensure their culinary preferences and dietary restrictions are met.
-Training and Development: Train and mentor kitchen staff to enhance their culinary skills and knowledge.
Requirements:
- Culinary degree or equivalent experience.
- Proven culinary expertise and experience in a kitchen management role.
- Strong leadership and team-building skills.
- Exceptional organizational and multitasking abilities.
- Knowledge of health and safety regulations.
- Passion for culinary creativity and innovation.
Needed Certifications
Food Handler Certification