top of page

Food Runner

1642 East 56th Street, Chicago, IL, USA

Job Type



About the Role

You'll be the bridge between the kitchen and the dining room, adding the finishing touch to our culinary masterpieces.

Key Responsibilities:

- Expedition: Work closely with the kitchen and waitstaff to ensure accurate and timely food delivery.
- Presentation: Ensure that each dish is plated beautifully and in accordance with our standards. -
- Communication: Relay any special requests or dietary restrictions to the kitchen.
- Table Service: Serve dishes to the appropriate table and provide any necessary assistance.
- Quality Control: Verify that each dish meets our quality and presentation standards.
- Guest Interaction: Interact with guests in a courteous and friendly manner, addressing any inquiries or needs.
- Team Support: Assist the waitstaff and kitchen team as needed, fostering a harmonious work environment.


- Excellent communication and teamwork skills.
- A keen eye for detail and a passion for delivering exceptional service.
- Ability to work in a fast-paced environment while maintaining composure.
- Physical stamina for standing and walking for extended periods.
- Previous experience as a Food Runner or in a similar role is a plus.

Needed Certifications

Basset Certification and Food Handlers Certification

bottom of page