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1642 East 56th Street, Chicago, IL, USA

Job Type

Full Time



About the Role

You'll be responsible for cleaning dishes, utensils, and kitchen equipment, allowing our culinary team to create exceptional dishes without interruption.

Key Responsibilities:

- Dishwashing: Wash, rinse, and sanitize dishes, glassware, flatware, and cooking utensils.
- Equipment Maintenance: Clean kitchen equipment, such as stoves, ovens, grills, and countertops.
- Organization: Maintain a tidy and well-organized dishwashing area.
- Support Team: Assist kitchen staff with tasks as needed, fostering a spirit of teamwork.
- Adherence to Standards: Ensure compliance with health and safety guidelines and sanitation standards.
- Efficiency: Keep a steady flow of clean dishes to support the kitchen's operations.
- Communication: Report any maintenance or supply needs to the appropriate personnel.


- A strong work ethic and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Teamwork and communication skills to collaborate with kitchen staff.
- Physical stamina for extended periods of standing and lifting.
- Prior experience as a Dishwasher is preferred but not required.

Needed Certifications

Food Handlers Certification

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