About the Role
You'll be responsible for cleaning dishes, utensils, and kitchen equipment, allowing our culinary team to create exceptional dishes without interruption.
Key Responsibilities:
- Dishwashing: Wash, rinse, and sanitize dishes, glassware, flatware, and cooking utensils.
- Equipment Maintenance: Clean kitchen equipment, such as stoves, ovens, grills, and countertops.
- Organization: Maintain a tidy and well-organized dishwashing area.
- Support Team: Assist kitchen staff with tasks as needed, fostering a spirit of teamwork.
- Adherence to Standards: Ensure compliance with health and safety guidelines and sanitation standards.
- Efficiency: Keep a steady flow of clean dishes to support the kitchen's operations.
- Communication: Report any maintenance or supply needs to the appropriate personnel.
Requirements:
- A strong work ethic and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Teamwork and communication skills to collaborate with kitchen staff.
- Physical stamina for extended periods of standing and lifting.
- Prior experience as a Dishwasher is preferred but not required.
Needed Certifications
Food Handlers Certification